The Baggers Rebellion
If you have ever set foot inside a market in New York City, you most likely have run into a friendly man or woman that bags the groceries. These people work hard for a living just like the rest of us in whatever trade we have become aligned. Some choose this job out of necessity, being run out of a different profession or because they have done it all their lives. Regardless, it is a small but integral part of our community at work. The only difference is how they get paid.
Most grocers argue that these workers are mere volunteers and only deserve the tips that are given by customers. Tips can add up to $10, 20, even $30 a day, though it is a paycheck that is far below the $6.75 minimum wage here in New York City. In the past there have been lawsuits to garner a fair wage, but the persistence of old ways and grocery store owners (from little stores to large chains) have kept the baggers from earning the minimum wage.
From the NY Times:
Luz Ordoñez, an immigrant from Ecuador, is one of seven baggers who sued the Food Bazaar at 21 Manhattan Avenue in Williamsburg, Brooklyn, accusing the owner, the Bogopa Service Corporation, of not paying her any wages for three years.
“Our pay was the tips,†she said. “They’d say, ‘We don’t pay you guys.’ â€
Ms. Ordoñez, who joined a picket in front of the store yesterday, said she typically received $25 in tips during her eight-hour shifts. Many days, she said, the baggers were not given any breaks.
Store owners call them volunteers. Volunteers can take breaks anytime they want to, being subjected to long, never-ending hours is far from voluntary. It should be criminal to not pay these hard working men and women a decent wage. It seems that to certain grocery store owners overhead is more important than quality of life for people that keep their businesses humming.
Fortunately for New York, there is a new 'sheriff' in town (actually up in Albany) and he is going to take action. Patricia Smith, Spitzer's labor commissioner nominee and his labor bureau director in the Attorney General's office at the time had thought she solved the problem when a $3 million dollar suit was settled for deliverymen that worked for Gristedes and Food Emporium.
The AG's labor bureau still agrees with the baggers:
Jennifer Brand, a lawyer in the attorney general’s labor bureau, said the baggers were employees, not volunteers. She said they typically work under management’s control and are assigned specific shifts.
“Even if you took the position that these people just came in and were just permitted to be there, instead of being actively hired, they would still be considered employees under the minimum wage law and would not be permitted to volunteer only for tips,†she said.
It is amazing how stubborn the owners of grocery stores are in keeping some of their employees from earning a fair wage despite the increasing public outcry. Well the baggers are not waiting for anyone. They are taking to the streets to have their voices heard and win the right to be paid just like any other employee. Make The Road By Walking has been organizing protests and currently against the Bushwick Associated Supermarket. If you live in Brooklyn and shop at that store, make sure you think twice before entering. With enough hard work and determination, these boycotts and protests will succeed and end this travesty once and for all.
Activism | New York City
We don't even have baggers
We don't even have baggers 
We got 'em, but...
In many cases, the "volunteer" baggers are kids. These kids aren't old enough to have these jobs (legally, anyway), but there they are, working hard for pennies.
I dunno, maybe it beats selling Peanut M&Ms on the subway so they can "raise money for basketball uniforms." (Full disclosure: lots of those kids are now being honest about their business venture.)
We passed child labor laws and minimum wage laws in this country a long time ago. It's time someone started enforcing them.
Oh, and one more thought -- how many of the "volunteers" are in this country illegally?

Let me start by saying that
Let me start by saying that I do a lot of work for some of these small, franchise supermarkets, although not the brands mentioned in the NYT article.
One of these supermarket owners was talking to me about the bagger situation a couple of weeks ago. According to him, all the baggers were told that they could be in the supermarket on a volunteer basis and would work only for tips. This owner made it clear to the baggers that they were not employees and were free to come and go as they pleased. Usually it was the mother of a teenager that would ask him for a bagging position for their son just to keep him off the street or some senior citizens looking to make some income in addition to their SS checks or pensions. The owner or manager usually told them to come in as a favor to the parent or senior instead of considering their work as an actual job.
Also, in this one particular case, if there was an opening for an actual full or part time position as an employee, the owner would ask some of the competent baggers if they were interested. More often than not, the baggers refused as they made more money in tips bagging than they would working for minimum wage as a cashier or stock clerk.
I asked him what he was planning to do with all the increased pressure and he told me that he had already told the baggers that unfortunately they weren't welcome in the store to bag anymore. Out of about 15 or so baggers, he only kept 4, and those 4 now work for minimum wage and are not allowed to receive any tips. Unfortunately, the end result in this one store was that 11 baggers lost the opportunity to make some extra income and the customers are now more inconvenienced since they have to increasingly do their own bagging or are slowed down by a cashier doing both the charging and bagging.
Re: Let me start by saying that
I don't know what neighborhood you live in, but in my neighborhood there are three grocery stores large enough to have baggers. In one, the baggers are on staff (I presume, since there are no "tip bowls"). In the other two, the baggers apparently work for tips, but I have never -- and I'm talking over a 15-year period -- ever seen anyone put any money in any of those tip bowls.
If you're in a neighborhood where the baggers can make more than minimum wage in tips, you're in a neighborhood where the grocery stores can pay more than minimum wage for the baggers, and pass those incredibly minor costs on to the customers.
If you're in a neighborhood where baggers can't make money, you still may be in a neighborhood where they could be on staff, get paid, and have the minor additional cost passed on.
The major fact is, very few people understand that so many baggers work only for tips. It stinks.
If the store is busy, they should supply baggers and pay them. If the store isn't that busy, the checkout people can bag the groceries. Any businessperson who is capable of running a large grocery store (or even a small one!) can figure this out.
















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